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Welcome to Cholo's Comidas Mexicana

UncoverPanama.com — Tue, 14 Jul 2009 16:46:00 GMT

San Carlos, Panamá Province, Panamá, S.A.
Story and Photos by Wendy Brausam
www.uncoverpanama.com

Cholo's Comidas Mexicana

Welcome to Cholo’s. That’s the first thing you hear as you walk through the door at Cholo’s Comidas Mexicana Restaurant, and the second thing is “How are you guys doin’?”

Cholo's Menu - Lots of choices!

The source of the greeting is Owen, gracious host, bartender, waiter and definitely official greeter at this delightful family run restaurant offering authentic Mexican cuisine.

Husband and wife owners Owen and Mariela have found the perfect recipe to run a successful restaurant. Chef Mariela cooks to perfection authentic Mexican dishes from family recipes while Owen makes sure your every need is attended to.

And then there’s the perfect Margarita! Cholo’s has a variety to choose from all expertly mixed by Owen.

Owen mixing the perfect Margarita!

It’s Saturday night and a group of us head to Cholo’s. We’re barely in the door and Owen is calling out “Welcome to Cholo’s, how are you guys doin’ tonight?”

The regular menu includes chimichungas, burritos, hard and soft shelled tacos, taquitos, fajitas, enchiladas, nachos, and, of course, traditional rice and beans. New additions to their regular menu are posted on a chalkboard and include New York steak and a chicken salad mole (pronounced molé).

Served with our drinks are baskets of hot, deep fried nacho chips accompanied by Cholo’s own salsa. They make a delicious munchie with our drinks while we await our main course.

Located in the town of San Carlos map and adjacent to the Texaco on the Interamericana highway, Cholo’s celebrated their one year anniversary in June. Owen describes their menu as mostly border style Mexican but they have a mouchuacan mole and their seafoods are Yucatan. And don’t forget that deep fried ice-cream for dessert!

Deep fried nachos.

Chicken salad mole.

I decide to try the chicken salad mole. It is a huge mildly seasoned chicken breast grilled to perfection over a mixed salad of shredded lettuce, sliced sweet onion and sweet red pepper. Tucked underneath on one side of the bowl is a perfect portion of frijoles. Absolutely delicious and highly recommended. Another of our group orders the chicken chimichunga which comes complete with frijoles, seasoned rice, guacamole and a little salad. By the way it was inhaled by the young man who ordered it, Mariela had worked her magic. Our group also enjoyed the New York steak, soft tacos, fajitas, deep fried ice-cream and lots of laughs!

Chicken Chimichunga.

Owen mixing margaritas.

New York Steak.

Mariela

When she has a minute, Mariela pops out of the kitchen to make sure nothing has been overlooked. Her bright smile is always a treat. Married for 16 years, Owen and Mariela are a terrific team. Both their dads were of Mexican decent and this heritage provides the source for their authentic recipes.

Another terrific evening in Panamá enjoyed with wonderful friends, great atmosphere, fantastic authentic Mexican food and the absolute best service. As we say our good-byes, Owen’s cheerful “Thanks for coming in guys” follows us out the door.

Christian and Tamara.

Cholo’s Happy Hour in the bar is from 5:00 to 6:00 p.m. offering $1.50 well drinks, imported beer, and Margaritas; $.75 domestic beer and free buffet while it lasts. Open Wednesday to Sunday for lunch & dinner (noon until 9:00 pm).

Smilin' John.

Coming soon to Coronado, a second location, Cholo’s Comida Mexicana on the Interamericana after the entrance to Coronado. Watch for it! Sample Pricing: One beer, one soda, New York steak dinner, chicken salad mole $15.00. cholosrestaurant@hotmail.com

Incredible Culinary Experience at Miraflores Locks Restuarant & Bar

UncoverPanama.com — Sat, 11 Jul 2009 13:28:00 GMT

Story by Tamara Rowe
Photos by Tamara Rowe
www.UncoverPanama.com

Almost every visitor to Panamá will take in one of the great Wonders of the World, the Panamá Canal. Between the Bridge of the Americas and The Centenary Bridge sits Miraflores Locks, the most visited of all the locks. This is also the location of the current expansion where two new locks are being constructed.

Although I have visited Miraflores locks many times proudly touring friends and family as part of their Panamá experience, I was not aware of the elegant restaurant located on the second floor.

Our friends and lifelong residents of Panamá, Luz and Jorge Patton, asked if we ever had the pleasure of dining at the Miraflores Restaurant & Bar. They told us this is one of the finest restaurants in Panamá and where they frequently enjoy dining. Luz was happy to make the necessary reservation for the four of us for the following week.

Upon entering this beautiful restaurant we were given the opportunity to either sit outside on the veranda and watch the ships as they pass through the canal or to dine indoors. We choose indoor dining enabling us to more appreciate the charm and ambience of this lovely restaurant. We were easily distracted as we passed by the huge buffet displaying a multitude of mouth watering main dishes, salads and deserts. Putting imaginary blinders on, we made it to our seats.

No sooner seated and we were warmly greeted by Executive Chef Diego Garcia Vela and to our delight, he informed us he had personally prepared a five course meal for us to enjoy.

Our dining experience began with a lovely glass of white wine accompanied by the most delicious garlic bread. I could have eaten the entire basket but managed to refrain knowing there were five courses to come. Our first course was a wanton consume followed by Chef Diego and staff delivering a dazzling display of Tatacki Tuna, ever so lightly seared and accompanied by salsa Nikkei. An explosion of flavours melting in your mouth! Next, octopus with a sour tamarind sauce; simply delightful. Our main course was a clever combination of beef, Serrano ham and feta cheese rolled and presented in a bed of pea puree. As soon as our coffee and tea orders were taken dessert arrived; a lovely chocolate crêpe Suzette with grapes flambé. This was an absolutely deliciously memorable dining experience!

Originally from Lima, Peru, the land of the Incas, Chef Diego has always been curious in the culinary arts. As a young boy, his parents took him to dine in the finest restaurants of Peru and other countries enabling him to experience new and different cuisines. After completing his education in Peru at the Ibero-American School of Hospitality and Tourism, he followed with several internships at some of the finest restaurants in Lima to gain more knowledge and experience. He attained a position at Iquitos Fitzcarraldo Restaurant & Bar in the jungles of Peru which afforded him the opportunity to experiment with different techniques using exotic products such as lizard, ostrich and camu camu, a fruit found only in the Amazon, creating new dishes.

Chef Diego joined Miraflores Restaurant & Bar just a little over one year ago and “wants people to come to Miraflores not only to visit the Canal, but to visit also for the cuisine of the restaurant and to have an amazing experience where they can use all of their senses”.

The Miraflores Restaurant & Bar is operated by one of Panamá’s most exquisite hotels, the El Panamá Hotel. To ensure seating, please make reservations by telephoning either 232-3120 or 232-3122 or visit their website: www.elpanama.com.

Thank you Miraflores Restaurant & Bar for the warm ambience, flawless service, a wonderful dining experience and thank you Chef Diego for the deliciously brilliant meal, simply stunning in every way.

Whether you are a long term resident or simply a one time visitor to Panamá, I highly recommend that you experience the Miraflores Restaurant & Bar.

Related Article(s): Pannito’s Restaurant & Grill

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Lake Gatún Peacock Bass Fishing Trip

UncoverPanama.com — Sun, 05 Jul 2009 13:55:00 GMT

Lake Gatún, Arenosa, Panamá, S.A.
Story by Kevin
Photos by Mike & Kevin
www.uncoverpanama.com

Lake Gatún (Lago Gatún) was created between 1907-1913, by the building of Gatun Dam. During its creation, Lake Gatún was the largest man made lake in the world. As an integral part of the Panama Canal, which forms a freshwater bridge between the Atlantic Ocean and the Pacific Ocean, Lake Gatún carries ships through the Isthmus of Panama.

To this day there are areas that have been virtually untouched by humans. The area flooded in the creation of Lake Gatún encompasses approximately 200 square miles, a vast area with unfathomable opportunities for sport fishing.

My fishing buddies and I had high hopes of catching multiple Peacock Bass during our fishing adventure at Lake Gatún. Arriving at Arenosa, a small village about 45 miles from Panama City located on the western end of Lake Gatún, our guide was waiting with a 24 foot pontoon boat ready for an unforgettable fishing trip (driving directions & map). We jumped aboard and set off to catch buckets full of fish. Luckily our captain knew his way around the lake and managed to maneuver around all of the former jungles tree stumps.

Arriving to our first fishing hole, we threw our lines into the lake. Two fish immediately caught on the first cast, catching 5 or 6 Peacock Bass in just 10 minutes time. Our captain had us bring in the lines . . . off to the next fishing hole.

With our lines back in the water, WHAM! 10 more fish in just about 10 minutes. What a great time! With so much action on the fishing poles, everyone had a great time. And, if no fish were caught within the first 5 minutes of fishing, then our captain whisked us off to another location.

This went on all day. 10 different fishing holes, we caught fish every spot!
Needless to say, the day spent fishing for Peacock Bass went by very fast. Fun was had by all. We will defiantly be back for more!

Our guide we used has a dedicated website at: http://pesca-arenosa.weebly.com/. I highly recommend them.

Related Article: Fishing in Santa Catalina

Kevin
www.UncoverPanama.com

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Exploring Aguadulce, Coclé, Panamá, S.A.

UncoverPanama.com — Tue, 30 Jun 2009 15:38:00 GMT

Aguadulce, Coclé, Panamá, S.A.
Story by Wendy and Tamara
Photos by Wendy
www.uncoverpanama.com

Aguadulce Central Plaza

The town of Aguadulce is located 42 km. southwest of Penonomé, in Coclé Province map. The main part of this sizeable town is south of the Interamerican highway. The District of Aguadulce includes the town of Aguadulce, El Cristo, El Roble, Pocrí and Barrios Unidos. There are an additional 75 communities or regiments for an estimated combined population in 2008 of 46,473 inhabitants.

Since its lunchtime when we arrive, we head for a favourite spot, El Jardin de San Juan Restaurante (Plaza 19 de Octubre, Aguadulce, Tel. 997-2849, open 7:00 a.m. to 3:00 p.m., and 6:00 p.m. to 10:00 p.m.). As we enter, proprietress Nelva Real greets us with her warm smile. Although the air conditioned inside seating is quite comfortable, we head for the outside terrace overlooking the lush courtyard. Tamara has her favourite, Kike’s Corvina, lovely white sea bass fillets covered in a mushroom sauce with papas puré (mashed potatoes) and lots of limon (fresh lime - yes, even though it looks orange, its definitely a lime). A few months back, we managed to persuade Nelva to divulge her sangria recipe.

Tamara's favourite
Kike's Corvina

On this visit, Nelva introduces us to her cousin, longtime local resident Mariela Real. Mariela is a wealth of information and explains some of the history of Aguadulce. According to Mariela, the original name for Aguadulce (“agua” water and “dulce” sweet), was Trinidad. The early Spaniards, working at the nearby port, were happy to discover a “sweet water” well and took the liberty of renaming Trinidad to “Aguadulce”. Mariela directed us to the Museo Regional Stella Sierra, the local museum which displays artifacts, historical painting and details the history of the local sugar and salt industry. “We must visit” she tells us, and while we enjoy our lunch, Mariela slips out to the museo, returning a few minutes later to let us know she has informed them we will be coming.

A pleasant stroll across the busy central plaza sits the Museo Regional Stella Sierra (Tues. to Sat. 9:00 a.m. to 5:00 p.m., Admission: Adults $1, Retirees $0.75, Children $0.25 and Groups $5). They were definitely expecting us and museum guide, Yilka Berrocal, greeted us warmly. Housed in a uniquely shaped building located on a busy street corner, the structure was built in the late XIX Century by Italian Eduardo Pedreschi. It has been used as a meeting hall and, in 1989, a National Post Office. Originally founded in 1998 as the “Salt and Sugar Museum”, the museo name was changed on July 28, 2005 to the present day Museo Regional Stella Sierra.

Museo Regional Stella Sierra

On the second floor we find history depicted in art, the original church organ, indigenous pre-Columbian artifacts, pottery, and although Yilka has little English and we muddle through with our sparse Spanish, she manages to explain much of the items displayed. Many Panamanians fought in the Columbian civil war (1899 – 1903), and guns, uniforms and swords are displayed from this time. We are also provided a wonderful view of the central plaza. Opening a window to take a photo, we are almost blown away by the strong dry season breeze we remember from our church steeple climb in Natá.

The main floor of the museo displays a beautiful wall mural depicting the early harvesting of salt, a few other pieces of artwork and the administrative office of the museo. It’s the museo’s closing time so we say our goodbyes to Yilka and stroll back to our vehicle. Next stop, Aguadulce’s port.

Main floor wall mural, Museo Regional Stella Sierra

Located approximately 10 km. east of the town we find the tiny port of Aguadulce. Its low tide and not much is happening so after snapping a couple of photos, we head back. Driving along this nicely paved road we pass a private shrimp farm and cattle quietly grazing in the lazy late afternoon sun. It’s been a full afternoon and time to head home.

Low Tide at Aguadulce's Port

Bienvenidos a Aguadulce

Symbol seen at a Shrimp Farm

Agriculture and aquaculture are both major contributors to the financial stability of the District of Aguadulce. Along the Interamerican highway between Natá and Aguadulce, huge fields of sugarcane blanket both sides of the road. Harvesting begins in January and can continue into late April. Although machines are used, much is still harvested by hand. We spot both methods in action and snap our last photos of the day.

The old.........

and the new!

It has been a fabulous day. In just a few hours we have made a new friend, enjoyed a delicious lunch, had a history lesson, viewed possibly one of the smallest ports in Panamá and were awed by the backbreaking manual harvesting of sugarcane.

Thanks for sharing our adventure. Now, let’s see, where to next?

Related Article: Natá - Explore This Historical Church With Us

Tamara & Wendy
www.uncoverpanama.com

Encounter with Three-Toed Sloth

UncoverPanama.com — Sun, 28 Jun 2009 21:23:00 GMT

El Valle de Antón, Panamá, S.A.
Story by Tamara Rowe
Photos by Wendy Brausam
www.UncoverPanama.com

Three-Toed Sloth

As Wendy and I headed out for a nice lunch and a trip to the market in the mountain town of El Valle de Antón , we saw something in the road but had no idea what it was. Wendy quickly jumped out of the car with her camera around her neck and ran to the rescue. Not knowing what it was, I was fearful for Wendy as the creature had three long claws.

This creature stopped traffic on both sides of the road. Soon people were running from their vehicles and taking pictures of this amazing photo opportunity. Wendy desperately persuaded the non-moving creature out of the road and to safety. Wendy had little time to take photos but manage to come up with this shot. It’s a Sloth!

What’s a sloth?
Being from North America, I was unaware of sloths. So, I went on line and found that these amazing little creatures are really interesting. Sloths are extremely slow-moving mammals found in the rainforest canopies of Central and South America. There are two species of sloths: two-toed and three-toed, ours was a three toed. Most sloths are about the size of a small dog and they have short-flat heads.

Sloths are omnivores. Their main diet, consist mostly of twigs, buds and fruit leaves, mainly from Cecropia trees. The leaves, provide very little energy or nutrition and do not digest easily. Sloths therefore have very large, specialized, slow-acting stomachs with multiple compartments in which symbiotic bacteria break down the tough leaves. As much as two-thirds of a well-fed sloth's body-weight consists of the contents of its stomach, and the digestive process can take a month or more to complete. Talk about constipation…

The Sloths’ fur have specialized functions; the outer hairs grow in a direction opposite from that of other mammals. In most mammals, hairs grow toward the extremities, but because sloths spend so much time with their legs above their bodies, their hairs grow away from the extremities in order to provide protection from the elements while the sloth hangs upside down. The sloth is the world's slowest mammal, so sedentary that algae grows on its furry coat. Their fur has a greenish tint that is useful camouflage in the trees of its Central and South American rain forest home.

Three-toed sloths also have an advantage that few other mammal posses; they have an extra neck vertebrae that allows them to turn their heads some 270 degrees.

Because the three-toed sloth can not stand on level surfaces, they are rarely seen on the ground. However, it usually descends to the forest floor once a week to defecate and urinate. On land, sloths' weak hind legs provide no power and their long claws are a hindrance. They must dig into the earth with their front claws and use their strong front legs to pull themselves along, dragging their bellies across the ground.

Only the size of a small dog, if caught on land these animals have no chance to evade predators, such as big cats, and must try to defend themselves by clawing and biting.

Sloths' claws serve as their only natural defense. A cornered sloth may swipe at its attackers in an effort to scare them away or wound them. Despite sloths' apparent defenselessness, predators do not pose special problems: sloths live in the trees and, moving only in one speed, slowly as not attract attention. Only during their infrequent visits to ground level do they become vulnerable. The main predators of sloths are the jaguar, the harpy eagle, and of course humans.

Their claws, as well as provide protection is used when hanging upside-down in a tree, they are held in place by the claws themselves. Their specialized hands and feet have long, curved claws to allow them to hang upside-down from branches without effort. While they sometimes sit on top of branches, they usually eat, sleep, and even give birth hanging from limbs. They sometimes remain hanging from branches after death.

Infant sloths normally cling to their mother's fur, but occasionally fall off. Sloths are very sturdily built and rarely die from a fall. In some cases infants die indirectly from the fall, because the mothers prove unwilling to leave the safety of the trees to retrieve the young.

Adult females produce a single baby each year. They give birth upside down hanging from a tree branch. The male sloths are very shy animals, so the females sometimes congregate together. Sloths are nocturnal; they are most active at night and sleep all day about 15 to 18 hours each day, sleeping hanging upside down. Even when awake they often remain motionless. At night they eat leaves, shoots, and fruit from the trees and get almost all of their water from plants. Sloths may live 10-20 years in the wild, some know to live up to 30 years and in the same tree.

Lunch in El Valle $12.00. Trip to the market $10.00. Encounter with the three-toed sloth--PRICELESS!

Tamara & Wendy
www.UncoverPanama.com

Natá - Explore This Historical Church With Us

UncoverPanama.com — Sat, 27 Jun 2009 13:59:00 GMT

Natá, Coclé Province, Panamá, S.A.
Story by Wendy Brausam & Tamara Rowe
Photos by Wendy Brausam
www.UncoverPanama.com

Inglesia de Natá

On a pleasant half day adventure from Penonomé, (the halfway point in Panamá, S.A. between Costa Rica to the northwest and Columbia to the southeast), our first stop is a visit to the famous Inglesia de Natá, one of the oldest churches in Panamá.

The town of Natá, named after an indigenous chief, is located approximately 36 km (map). southwest of Penonomé on the Interamerican highway and was one of the earliest settlements in Panamá. The church was originally completed in 1522 and has undergone extensive restorations. A surprising discovery in 1995, while restoring the floor, was the remains of three people. Their identities remain a mystery.

Hand-Carved Altar

Níspero Wood Support Column

The present day structure still contains the original columns that support the church’s roof made of hardwood from the níspero tree found in Bocus del Toro Province. One thing to look for when visiting the church is the hand carving at the Altar of the Virgin which details fruit, leaves and feathered serpents.

If you like a challenge, cautiously climb the steep, narrow stairs that open out into the steeple. Watch out for the pigeons! The view is fantastic but quite breezy. Make sure you bring your camera because the view is truly worth the climb.

Providing employment for many locals is the Nestlé plant located in the west end of town beside the Interamerican highway. Unlike the car filled company parking lots in North America, the lot at Nestlé is filled mainly with bicycles.

If you’re travelling through Coclé Province in Panamá, it’s definitely worth a visit to this example of Panamanian history.

Thanks for sharing our adventure. Now, let’s see, where to next?

Tamara & Wendy
www.UncoverPanama.com

Inglesia de Natá (inside view)

Pannito’s Restaurant & Grill

UncoverPanama.com — Wed, 24 Jun 2009 04:27:00 GMT

Penonomé, Coclé Province, Panamá
Photos & Story by Wendy Brausam
www.UncoverPanama.com

Carlos Jr. and Carlos Sr. Carbo

On a recent shopping trip to Penonomé, we enjoyed a tasty lunch at a new spot, Pannito’s Restaurant & Grill. Whether choosing to sit at one of the umbrella covered tables outside, a cozy table for two on the covered porch or enjoying the warm ambiance awaiting inside, the friendly staff greets you with a warm smile and prompt, attentive service.

Father and son owners, Carlos Jr. and Carlos Sr. Carbo first opened Pannito’s Restaurant & Grill about six months ago. The outside wood fired grill is manned by Carlos Sr. who expertly tends to the succulent chicken, sausages, steak and ribs cooked to order. The aroma is wonderful and taste even better.

They offer a full menu including entradas, ensaladas, hamburguesas, emparedados, pizzas, platos especiales, mariscos y pescados, pastas and parrilla (entrés, salads, hamburgers, sandwiches, pizzas, special plates, seafood and fish, pastas and items from the grill).

We enjoy sharing the Pan de Tomate, three thick slices of light egg bread smothered with chopped tomatoes, melted mozerella cheese and herbs. Today we enjoyed an order of quesadilla de pollo (chicken). Knowing we were sharing, our waiter had the chef split the order between two plates. What better way to finish off a terrific meal than with a cappuccino. Delicious!

Pannito's Grill!

Quesadilla de Pollo

Pannito’s Restaurant & Grill is situated on the corner of the Interamericana & Calle Alejando Posado. Open Tuesday to Sunday 11:00 a.m. to 10:00 p.m., (11:00 p.m. on weekends), closed Mondays. Moderately priced, our meal of Pan Tomate, Quesadilla de Pollo, one soft drink and three cappuccinos totaled $13.23.

As if one restaurant isn’t enough, for the past five years Carlos Jr. has also kept busy with his bakery and coffee shop style restaurant in Aguadulce. Offering a large selection of baked goods including wonderful cakes, be sure to check out Pannito’s Bakery the next time you’re in Aguadulce.

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Pannito’s Restaurant & Grill

Fishing in Santa Catalina

UncoverPanama.com — Mon, 22 Jun 2009 15:13:00 GMT

Written by Kevin Rowe
www.UncoverPanama.com

Santa Catalina is located on the Pacific Coast of Veraguas providence. Best known for incredible surfing and diving, Santa Catalina attracts surfers and divers from all over the globe. It is most comparable to Oahu’s own Sunset Beach. The aquatic life along Isla Coiba is not short of amazing.

Enough about surfing and diving! I traveled to Santa Catalina to go fishing. I have heard many fishing tales of endless catches on fishing trips in this area. So my wife, son and I embarked on a road trip to the beautiful island town of Santa Catalina. I live in the Cocle Provence, approximately a 4 hour drive to Santa Catalina. That is if you don’t stop at Santiago for last-minute shopping (Santiago is the third largest city in Panama).

Santa Catalina Beach at Sunset

55 Gallon BBQ

From Santiago we headed south to the city of Sona. The scenery along the way was incredible; rolling hills, green pastors and grazing cattle as far as the eye can see. It reminded me a bit of my home in Idaho, USA. With the exception of all of the palm trees, not many palm trees in Idaho.

My family and I reached Sona just in time for lunch. We came upon a roadside open BBQ stand, with two items on the menu: chicken or pork. Both cook on a 55 gallon drum barrel. My wife had the chicken. My son and I had the pork. The food was good and the price was even better!

On the road again, next stop Santa Catalina! Arriving at our destination, we soon discovered that Santa Catalina is a small-island town consisting of a local market and a few small hotels and hostels. We previously made reservations at hotel Sol y Mar. A vehicle with four-wheel drive is needed it to get up the hill to the living cabins. Sol y Mar (Sun and Ocean) is on the edge of town. Cabins include air-conditioning, cable TV and exquisite sea views.

Now to the fishing! Up at 6:00 am to pack a lunch for our fishing trip, we headed to the beach where Capitan David was ready and waiting for us. On the boat we headed towards the Isla Coiba. Just a half-mile offshore the water turned to a deep royal blue. It was a perfect day, plenty of sunshine, no wind and flat calm waters. Trolling along, the scenery is breathtaking.

Just an hour into the fishing trip, we spotted dolphins playing and following along side the boat. Typically when you find dolphins, you will find fish, but keeping up with the dolphins is difficult they can disappear in the blink of an eye. After fishing for about an hour and not having much luck . . . not even a bite. Another hour passes; again nothing! Then we spot the dolphins jumping just in front of us along accompanied by Amberjacks. WHAM! Both polls strike and the reels start singing. We run to the back of the boat and start reeling in the fish.

Finally land both fish, each Amberjacks weighing around 20 lbs. All excited we quickly get our pole back in the water, looking for the dolphins again. They are no where to be found. Back to trolling, watching for the dolphins that were never seen again. No more fish that day, but as the old saying goes, “the worst day of fishing is still better than any day working.”

Another Hard Day Fishing!

Share your Panama story! We always appreciate guest posts.

Email text (MS Word) and pictures to info@uncoverpanama.com.

Our travel blog showcases the thrill and excitement of exotic art, food, and culture from living abroad in the Republic of Panama.

Why Panama? Year-round sunshine and luxurious lifestyles for half the price!

Luxurious Retirement for a Fraction of the Cost

UncoverPanama.com — Thu, 18 Jun 2009 03:23:00 GMT

Written by Christian Busnardo
www.UncoverPanama.com

Depends on whom you ask . . . most retirees are after year-round sunshine, a comfortable lifestyle and the excitement of living abroad . . . getting all of these things and cutting your cost of living by half makes retiring in Panama a smart choice, especially in today’s economy. Who doesn’t like a bargain!

Living for less in Panama is a hot topic. Ever wonder what it cost to live in Panama City? Learn about safe and affordable locations, such as Bethania, El Cangrejo, San Francisco, La Loma, and Hato Pintado, within Panama City at International Living’s “Live Large for Less in Panama City” IL Postcard.

Beach and golf getaways are no longer for the Panama elite. Over the last decade, Panama has become a popular North American relocation destination!

No destination is more popular than the beachfront golfing community of Costa Blanca, at the Royal Decameron Resort; a great place to spend weekends, escape cold North American winters or live fulltime and enjoy year-round sunshine. Coast Blanca offers beautiful golf-course views, access to several swimming pools, private beach club and restaurant with a stretch of private beach.

Explore Costa Blanca/Royal Decameron Real Estate & Vacation Rentals!

Un Raspao: Panamanian Shaved Ice

UncoverPanama.com — Wed, 17 Jun 2009 01:32:00 GMT

Written by Tamara Rowe
www.UncoverPanama.com

Un raspao (in Spanish) is known to North Americans as snow cones or shaved ice. Raspao’s come in many different flavors: strawberry, coconut, banana, pineapple, lemon and is topped off with sweet and condensed milk drizzled over the top. This delicious treat costs between .30 and .40 cents each.

You can find the raspao venders in every park town-square and public event throughout Panama. Easy to spot with creative handmade pushcarts with a metal cover placed over a large block of ice. Watching the rapid technique of the venders, almost always male, is fascinating to observe. This delightful treat is incredibly refreshing on a hot and humid day.

          A great way to cool down on a hot Panama day!

10 Reasons to Visit Panama in “Low Season”

UncoverPanama.com — Tue, 16 Jun 2009 02:53:00 GMT

Written by Tamara Rowe
www.UncoverPanama.com

Panama’s high season (November – March) is better known as “Snow Bird Season”—Canadians escaping the cold winters of Canada—and can be a popular time for tourist. The low season (April – October), also known as “the rainy season”, has its benefits too. Some areas of Panama receive very little rain such as Coclé’s, Costa Blanca/Decameron as it is located in what we call a “microclimate”. So this is the perfect season to plan your family’s summer vacation.

Check out Costa Blanca/Decameron Real Estate & Vacation Rentals!

#10. Rivers and lakes are full.
Great time for fishing! We all know that Panama is well know for its world famous ocean fishing, but don’t forget the lakes and rivers catching delicious Peacock Bass and Tilapia. Incredible white water rafting in Chiriquí, near Boquete, with two rivers to raft or kayak: the Rio Chiriquí and the Rio Chiriquí Viejo, both flow from the hills of Volcan Baru

#9. Wild orchids, trees and foliage.
With many different varieties of plants and trees, mostly found in the mountain areas such as El Valle, its nature lovers dream.

#8. Everything is in full bloom.
As far as the eye can see, from the mountains to the beach side, all plant life is in full bloom and a staggering array of a vibrant rainbow of colors.

El Valle Farmer's Market

#7. Unbelievable open skies and colorful cloud formations.
After the rain passes, the sky turns to brilliant colors of blues. The view of the mountains and seas are nothing less than breathtaking. As the sun sets, Panama gets a gathering of reds and purples clouds that paints an unforgettable picture.

#6. Wonderful selection of seasonal fruits.
Mangos; Come in many different varieties, shapes, colors and sizes.
Cashews; The delicious bright red, yellow and orange fruit also used for juices.
Pineapples; Sugary sweet and not acidic, taste more like a sweet candy.
Papayas; Our papayas can weigh as much as 10lbs.
Melons; Every kind you can think of and a few that you did not know existed.
Guava; Very interesting little fruit, however very tasty.
Oranges; FYI. Local oranges are dark green in Panama . . . make sure you remove all of the peel.
Limes; Large small, green and yellow.
Avocados; These can get quite large, light green flesh with not allot of flavor, also a purple variety.

#5. Cooler Temperatures
Here in the Provence of Coclé the temperatures are generally between 85-89 degrees in Fahrenheit year round. After a nice brisk rain and a few clouds, we get a beautiful cool breeze. A cool breeze is always welcomed here in Panama!

#4. Golfing
The rainy season offers cooler weather, softer greens and fewer visitors. Enjoy open tee times and playing at your own pace, which may be faster or slower. Low-seasons specials on vacation golf rentals.

#3. Privacy
With fewer visitors and all of the Canadian Snow Birds returning to their summer homes, enjoy your own private paradise.

#2. Availability
The high season is in such demand that it is often difficult to find hotels in Panama City, most resorts and private rentals are booked a season in advance.

#1. The PRICE is right!
Pricing is much lower. This means deals, deals, deals! Private rentals is usually where you will find the best deals as prices can be negotiated, generally 25%-30% lower than high season pricing. Contact us at www.uncoverpanama.com for the best low-season pricing.

The Royal Decameron Golf, Villa’s & Beach Resort

UncoverPanama.com — Sun, 14 Jun 2009 17:58:00 GMT

Written by Kevin Rowe
www.UncoverPanama.com

Say the word “Panama” and most people immediately think of the “Panama Canal.” But, just one visit is all it takes to make pristine beaches; lush rainforest; fantastic weather and a high standard of living also come to mind. Welcome to The Royal Decameron, a modern, thriving, Panama’s international destination that offers you an incredible beach, golf course and spa resort.

Check out Royal Decameron Real Estate & Vacation Rentals!

The Royal Decameron Golf Course is as inspiring as the natural beauty that surrounds it with lakes, immaculate landscaping and majestic distant mountain views, - it’s a golfer’s paradise and a nature lover’s retreat. You’re sure to enjoy the elegant golf Clubhouse and Pro Shop which features a wide variety of stylish golf wear and state-of-the-art clubs and accessories.

The Royal Decameron’s golf course, formally Mantaraya golf course, is the most challenging course in Panama. This 18 hole, Par 72 course stretches for 7,091 yards with a slope of 139 from the black tees, whites at 6,656 yards with a 130 slope, senior tees at 6,031 with a 124 slope and finally the ladies at 5,508 with a 129 slope. The course was designed by the internationally renowned designer Randall Thompson, in association with the American Golf Course Design Company. This course is extremely well guarded by 85 bunkers and water comes into play on 12 holes.

The incredibly beautiful fairways of the front nine are lined with mature landscaping, townhouses, golf villas and nature views. The front nine has many challenging holes that require pin point accuracy. Holes 3, 5, 6, and 9 require more precision ball placement off the tee than distance.

Score well on the first 12 holes because the last 6 are very long and difficult. Starting with hole 13, this 445 yard Par 4 has water on both the left and right and 3 fairway bunkers. This then brings us to 14, a 232 yard Par 3, the longest Par 3 on the course. This is also the most difficult two tiered green. No relief in sight on 15, it's up hill all the way on this Par 4, 456 yard challenge. I personally consider hole 16 the toughest at 465 yards; it requires a long and accurate drive over the first water hazard but short of the second water hazard, leaving you with a long second shot averaging about 200 yards to an elevated green. Bogie is a “good score” and Par feels like a “birdie”. This takes you to hole 17, a downhill 411 yards. Finally 18, a 596 yard Par 5, this hole is a true 3 shot hole….because of the water hazard in front of the green that spreads across the entire width of the fairway. Get on in 3, take your Par and head to the Clubhouse for a cold beverage.

The Royal Decameron Golf, Villa’s & BeachResort features a host of fun-filled amenities including an all inclusive hotel, casino, disco, sports bar, and live entertainment. Great fishing, water sports, horseback riding, nature and outdoor tours are also available.

The Royal Decameron Golf Course is located just 90 minutes from Panama City in the town of Farallón, Coclé on Panama’s beautiful Pacific Coast. This course is playable year round due to the area’s micro-climate.

Royal Decameron Golf Course is open to the public and meets the demands of serious golfers as well as weekend warriors. For more information: www.decameron.com

Welcome

UncoverPanama.com — Sat, 06 Jun 2009 14:12:15 GMT

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Our travel blog showcases the thrill and excitement of exotic art, food, and culture from living abroad in the Republic of Panama.

Why Panama? Year-round sunshine and luxurious lifestyles for half the price!